Patisserie · Allerton, Liverpool
Suburbs Patisserie Menu & Prices
Here is what you can typically expect on the counter at Suburbs Patisserie: 35 items across 5 sections, from pâtisserie individuelle to boissons.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Suburbs Patisserie. Always ask staff about allergens.
Pâtisserie Individuelle
- Saint-HonoréV £6.35 Puff pastry base topped with caramel-dipped choux and light Chiboust cream.
- OpéraVN £6.15 Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.
- ReligieuseV £6.40 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
- Paris-BrestPopularVN £6.80 Ring of choux pastry filled with praline mousseline and dusted with icing sugar.
- FraisierVN £5.70 Genoise sponge, fresh strawberries and crème mousseline topped with marzipan.
- Mille-feuilleV £5.70 Caramelised puff pastry layered with vanilla crème pâtissière and feathered fondant.
- Tarte aux fraisesV £5.45 Sweet pastry case with vanilla crème pâtissière and glazed fresh strawberries.
- Tarte au citronPopularV £6.30 Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.
Macarons & Petits Fours
- FinancierVN £3.40 Little almond and brown butter cake with a golden crust and moist middle.
- Pâte de fruitsVGFDF £7.10 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
- Macarons (box of 6)PopularVGFN £12.00 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
- Single macaronPopularVGFN £2.55 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
- Canelé de BordeauxV £2.80 Caramelised fluted cake with a custardy rum and vanilla centre.
- Chocolate truffles (box of 9)VGF £12.50 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
- Madeleines (bag of 6)V £5.40 Shell-shaped sponge cakes scented with lemon zest and honey.
- FlorentinesVNGF £3.45 Crisp almond and candied-peel discs set on a layer of dark chocolate.
Viennoiserie
- Croissant aux amandesVN £4.40 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
- Escargot aux raisinsV £3.65 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
- Pain au chocolatPopularV £3.40 Laminated dough wrapped around dark chocolate batons and baked until glossy.
- Kouign-amannV £3.95 Breton pastry of caramelised butter and sugar layers with a crackly crust.
- Chausson aux pommesV £4.10 Puff pastry turnover with a soft, lightly spiced apple compote filling.
- Croissant au beurrePopularV £2.55 Classic French croissant made with AOP butter for distinct, crisp layers.
- Brioche feuilletéeV £3.40 Buttery laminated brioche with feathery layers and a light sugar glaze.
- Croissant aux pistachesVN £3.65 Croissant filled with pistachio cream and finished with chopped pistachios.
Gâteaux Entiers
- Galette des rois (January)VN £22.50 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Croquembouche (to order)V £113.00 Tower of cream-filled choux bound with spun caramel for celebrations.
- Fraisier (serves 6)VN £36.50 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
- Entremets chocolat (serves 6)PopularVN £31.50 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
- Tarte au citron (serves 8)PopularV £30.50 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
Boissons
- Chocolat chaudVGF £3.95 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- Thé à la mentheVVGGF £3.55 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- Iced latteVGF £4.35 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- Café crèmePopularVGF £3.25 Smooth espresso topped with hot, lightly frothed milk in the French style.
- Citron presséVVGGF £4.10 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- EspressoPopularVVGGF £2.20 Short, intense shot of espresso pulled from freshly ground beans.
Ordering tips for Suburbs Patisserie
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
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